Menu

 

 

 

DINNER SPECIALS

THURSDAY, MARCH 28TH

 

BACON ‘N CHEESE TOTS – 11                                                                                                                                                            

Giant golden brown tater tots topped with cheese and bacon.

 

ARUGULA SALAD WITH STRAWBERRIES – 13                                                                                                                           

Arugula, Crispy prosciutto, craisins, sliced fresh strawberries, red onions and goat cheese tossed in an apple cider vinaigrette

 

CHIPOTLE CHICKEN FLATBREAD—18

Topped with, chipotle sauce, bacon, jalapeños, fried chicken & jack cheese. Then baked to perfection.

 

SAUSAGE CACCIATORE –23

Sweet Italian sausage, onions, peppers and mushrooms over penne in a marinara sauce topped with mozzarella & baked to perfection.

 

SURF & TURF – 29

Our house Kogi steak tips topped with grilled jumbo shrimp, served with your choice of two sides.

Upgrade to a 14oz Ribeye with jumbo shrimp – 32

 

VEGETABLE OF THE DAY:

Zucchini & Summer Squash


OUR DESSERTS:
Chocolate Chip Cookie Pie, Bailey’s Cheesecake or Gluten-Free Molten Chocolate Lava Cake with Fresh Blueberries and Whipped Cream

 

NEW DRAFTS:

‘The Bodies We’ve Buried’ – A New Zealand Style Pale Lager, Shovel Town Brewery, 5% APV

Nite Lite” – Light Lager Draft from Night Shift Brewing, 4.3% APV

 

FEATURED 16oz. CAN: ‘Pulp Daddy’ – A juicy, hazy New England IPA, 8% APV, Greater Good Imperial Brewing

 

 

   

For kids 12 and under please. All kids meals include a fountain soda and dessert. Milk or IBC Rootbeer is available for an additional $2.50

SUNDAY BRUNCH