Menu
Appetizers
Chicken Wings
$14Chicken & Biscuit
$14*Charcuterie Board
$20Cauliflower
$13Steak & Cheese Egg Rolls
$14*Shrimp Cocktail
$4.50/eachPatio Sampler Platter
$17/ $26Sampler for 2 - $15 Sampler for 4 - $24
Fried Mozzarella
$11Patio Nachos
$14Meatballs
$12Zucchini Sticks
$11Tacos
Fish ($15), Chicken ($14), Shortribs ($16)
Vegetarian ($11)
Sandwiches
Patio Burger
$15Add Bacon, Avocado or Fried Egg - $2
B.L.A.T
$12Beyond Burger
$16Grilled Cheese & Sliced Tomato
$13Add Shortribs - $3 Add Bacon - $2
Cod Sandwich
$13Chicken Breast Sandwich
$15Flatbread
Margarita
$13BBQ Chicken
$15Fig & Goat Cheese
$15Buffalo Chicken
$15Chicken Caesar
$16Soup
*French Onion Soup
$7Clam Chowder
$8 / $10Salad
*House
$7 / $9*Classic Caesar
$9 / $12*Wedge
$11*Mediterranean
$14Add Romaine to Mediterranean-$3 Add Chicken - $6 Kogi Steak Tips - $10 Shrimp - $9 Salmon - $10
Entrees
*Braised Short Ribs
$24Buffalo Chicken Mac N' Cheese
$21COD
$20Chicken Marsala
$22*Salmon
$23Chicken Parmesan
$21Linguini & Meatballs Marinara
$19*Kogi Steak Tips
$25*Grilled Chicken Dinner
$21*14 oz Marinated Grilled Rib Eye
$26Chicken Danielle
$22Chicken Piccata
$22All entrees served with 2 sides
Sides
Hand-Cut Fries
Red Bliss Mashed Potatoes
Cole Slaw
Broccoli
Asparagus
$2Vegetable - of - the - day
Baked Potato
* Denotes items that are gluten-free
Specialty Cocktails
Cucumber Mule
Bourbon Blackberry Fizz
Paloma
Aperol Spritz
Patio Punch
Red Sangria
White Sangria
Raspberry Lime Rickey
Old Fashioned
Pistachio Martini
Raspberry Lemon Drop
Wines
Cabernet Sauvignon
Murphy Goode - California - $9.50 / $29
Silver Palm - California - $11.50 / $37
Merlot
Murphy Goode - California - $9.50 / $29
Pinot Noir
Contour - California - $9.50 / $29
Carmel Road - Monterey - $11.50 / $37
Chardonnay
Chateau Ste Michelle Washington St. - $9.50 / $29
La Crema - Monterey - $11.50 / $37
Pinot Grigio
Ca Montini - Italy - $10.50 / $35
Savignon Blanc
Kim Crawford - New Zealand - $11.50 / $37
Reisling
Rose
Prosecco
Drafts
BLUE MOON | BLACK HAT | WIDOW MAKER
WACHUSETT BLUEBERRY | WORMTOWN BE HOPPY IPA | SAM SEASONAL
Bottles/Cans
Bud Light | Bud | Corona | Miller Lite | Coors Lite | Corona Premier
Shock Top Belgian Wheat | Cisco Whales Tale Pale Ale | OCB HOPPY PATRIOT IPA
Allagash White Belgian Wheat | Down East Cider | Sam Wicked Easy
Twisted Tea | Guinness Stout | The Girls Brewery - NE IPA & WHEAT ALE
White Claw Mango | Castle Island Lager | 2 Roads "Lil Heaven" Session IPA
Glutenburg Blonde (Gluten Free) | Truly Strawberry Lemonade I High Noon
Shipyard Finder NE IPA |Michelob Ultra |Heineken Zero
Daily Specials
DINNER SPECIALS
Sunday April 28th
BACON ‘N CHEESE TOTS – 11
Giant golden brown tater tots topped with cheese and bacon.
GOLD FEVER FLATBREAD – 18
Our freshly baked flatbread w/ jack cheese, bacon, green peppers, onions
and chicken tenders smothered in house-made gold fever sauce.
CRISPY PROSCIUTTO ARUGULA SALAD – 17
Arugula salad topped with crispy prosciutto, goat cheese, blueberries, cucumber,
onions & tomatoes served with blueberry vinaigrette.
MEATLOAF DINNER –20
House-made meatloaf with a hot maple glaze and topped with mashed potatoes.
SURF & TURF – 29
Our house Kogi steak tips topped with grilled jumbo shrimp, served with your choice of two sides.
Upgrade to a 14oz Ribeye with jumbo shrimp. – 32
EGGPLANT PARMESAN – 22
Eggplant breaded and layered with mozzarella cheese and marinara sauce over linguini.
VEGETABLE OF THE DAY:
Zucchini & Summer Squash
OUR DESSERTS:
Chocolate Chip Cookie Pie, Brownie Caramel Cheesecake or Gluten-Free Molten Chocolate Lava Cake with Fresh Blueberries and Whipped Cream
NEW DRAFTS:
Nite Lite by Night Shift Brewing – An American Light Lager w/ 4.3% ABV
Fiddlehead IPA by Fiddlehead Brewing – 6.2% ABV American IPA
Conditions Are Perfect by Shovel Town Brewing – Winter Warmer Style Ale w/ 6.2% APV.
BEER BOTTLE SPECIAL: CISCO WHALE’S TALE $4.75
DINNER SPECIALS
Saturday April 27th
BACON ‘N CHEESE TOTS – 11
Giant golden brown tater tots topped with cheese and bacon.
GOLD FEVER FLATBREAD – 18
Our freshly baked flatbread w/ jack cheese, bacon, green peppers, onions
and chicken tenders smothered in house-made gold fever sauce.
CRISPY PROSCIUTTO ARUGULA SALAD – 17
Arugula salad topped with crispy prosciutto, goat cheese, blueberries, cucumber,
onions & tomatoes served with blueberry vinaigrette.
MEATLOAF DINNER –20
House-made meatloaf with a hot maple glaze and topped with mashed potatoes.
SURF & TURF – 29
Our house Kogi steak tips topped with grilled jumbo shrimp, served with your choice of two sides.
Upgrade to a 14oz Ribeye with jumbo shrimp. – 32
EGGPLANT PARMESAN – 22
Eggplant breaded and layered with mozzarella cheese and marinara sauce over linguini.
VEGETABLE OF THE DAY:
Zucchini & Summer Squash
OUR DESSERTS:
Chocolate Chip Cookie Pie, Brownie Caramel Cheesecake or Gluten-Free Molten Chocolate Lava Cake with Fresh Blueberries and Whipped Cream
NEW DRAFTS:
Nite Lite by Night Shift Brewing – An American Light Lager w/ 4.3% ABV
Fiddlehead IPA by Fiddlehead Brewing – 6.2% ABV American IPA
Conditions Are Perfect by Shovel Town Brewing – Winter Warmer Style Ale w/ 6.2% APV.
BEER BOTTLE SPECIAL: CISCO WHALE’S TALE $4.75
For kids 12 and under please. All kids meals include a fountain soda and dessert. Milk or IBC Rootbeer is available for an additional $2.50