Menu

 

 

 

DINNER SPECIALS

Sunday April 28th

BACON ‘N CHEESE TOTS – 11                                                                                                                                           

Giant golden brown tater tots topped with cheese and bacon.

 

GOLD FEVER FLATBREAD – 18                                                                                                                                      

Our freshly baked flatbread w/ jack cheese, bacon, green peppers, onions
and chicken tenders smothered in house-made gold fever sauce.

 

CRISPY PROSCIUTTO ARUGULA SALAD – 17
Arugula salad topped with crispy prosciutto, goat cheese, blueberries, cucumber,
onions & tomatoes served with blueberry vinaigrette.

 

MEATLOAF DINNER –20

House-made meatloaf with a hot maple glaze and topped with mashed potatoes.

 

SURF & TURF – 29
Our house Kogi steak tips topped with grilled jumbo shrimp, served with your choice of two sides.
Upgrade to a 14oz Ribeye with jumbo shrimp. 32

 

 

EGGPLANT PARMESAN – 22
Eggplant breaded and layered with mozzarella cheese and marinara sauce over linguini.

 

VEGETABLE OF THE DAY:

Zucchini & Summer Squash

 


OUR DESSERTS:
Chocolate Chip Cookie Pie, Brownie Caramel Cheesecake or Gluten-Free Molten Chocolate Lava Cake with Fresh Blueberries and Whipped Cream

 

NEW DRAFTS:

Nite Lite by Night Shift Brewing – An American Light Lager w/ 4.3% ABV
Fiddlehead IPA by Fiddlehead Brewing – 6.2% ABV American IPA

Conditions Are Perfect by Shovel Town Brewing – Winter Warmer Style Ale w/ 6.2% APV.

BEER BOTTLE SPECIAL: CISCO WHALE’S TALE $4.75

 

DINNER SPECIALS

Saturday April 27th

BACON ‘N CHEESE TOTS – 11                                                                                                                                           

Giant golden brown tater tots topped with cheese and bacon.

 

GOLD FEVER FLATBREAD – 18                                                                                                                                      

Our freshly baked flatbread w/ jack cheese, bacon, green peppers, onions
and chicken tenders smothered in house-made gold fever sauce.

 

CRISPY PROSCIUTTO ARUGULA SALAD – 17
Arugula salad topped with crispy prosciutto, goat cheese, blueberries, cucumber,
onions & tomatoes served with blueberry vinaigrette.

 

MEATLOAF DINNER –20

House-made meatloaf with a hot maple glaze and topped with mashed potatoes.

 

SURF & TURF – 29
Our house Kogi steak tips topped with grilled jumbo shrimp, served with your choice of two sides.
Upgrade to a 14oz Ribeye with jumbo shrimp. 32

 

 

EGGPLANT PARMESAN – 22
Eggplant breaded and layered with mozzarella cheese and marinara sauce over linguini.

 

VEGETABLE OF THE DAY:

Zucchini & Summer Squash

 


OUR DESSERTS:
Chocolate Chip Cookie Pie, Brownie Caramel Cheesecake or Gluten-Free Molten Chocolate Lava Cake with Fresh Blueberries and Whipped Cream

 

NEW DRAFTS:

Nite Lite by Night Shift Brewing – An American Light Lager w/ 4.3% ABV
Fiddlehead IPA by Fiddlehead Brewing – 6.2% ABV American IPA

Conditions Are Perfect by Shovel Town Brewing – Winter Warmer Style Ale w/ 6.2% APV.

BEER BOTTLE SPECIAL: CISCO WHALE’S TALE $4.75

 

   

For kids 12 and under please. All kids meals include a fountain soda and dessert. Milk or IBC Rootbeer is available for an additional $2.50

SUNDAY BRUNCH